Cuisines In Australia

Breakfast

The breakfast in Australia is generally light due to the warm weather there. It usually consists of cereals, toast with a spread and fruit. A heavier cooked breakfast will often include fried bacon, egg, mushroom, baked beans, sausages, tomatoes, toast with spread. Beverages taken at breakfast include tea, coffee, flavored milk, or juice. A popular breakfast food in Australia is Vegemite, a black, salty spread similar to Marmite, applied to toast or bread.

Dinner

Common choices for dinner would be roast meat and vegetables, pasta, pizza, casseroles, barbecued meat, vegetables, salad, soup and stir-fries. A standard cafe or restaurant in Australia  might offer sandwiches and focaccias, a range of pasta, risotto, salad or curry dishes, steak, chicken or other meat-based dishes, cakes or other desserts, and juices, red and white wine, soft drink, beer, and coffee.